- 200,000 sq. foot facility
- SQF Level 3
- Steam kettles
- Pouch, cup & tray fillers
- 500 Employees
OUR STORY
Our Roots
Founded in 1986 to bring scratch-cooked quality to restaurant operators, Kettle Cuisine built its name on small-batch, slow-simmered soups with depth of flavor and ingredient integrity.
Forty years later, that same philosophy guides us as we help foodservice operators and retailers nationwide offer chef-crafted soups, broths, proteins, sauces, demis and sides without sacrificing the craftsmanship, flavor and integrity that define our name.
More Than Soup
Soup is where we started. Today, Kettle Cuisine brings chef-crafted flavor to a broad portfolio spanning slow-simmered soups and broths, rich demis and sauces, slow-cooked proteins, premium macs, and scratch-made sides.
From back of house and hot bar programs to shelf-ready retail formats, we partner with customers to create chef-crafted offerings designed to support menus, shelves and the evolving ways people eat.
How We Cook
At Kettle Cuisine, we build flavor the way great chefs do: through classic cooking techniques that develop richness, texture, and layers of flavor.
It is an intentional approach that gives our partners the integrity they demand and delivers the quality and flavor consumers value.
Because scale should never come at the expense of flavor.
Built For the Way People Experience Food Today
Exceptional food is only exceptional if it performs in the real world.
For nearly 40 years, Kettle Cuisine has combined culinary craftsmanship with manufacturing expertise to help foodservice operators and retailers deliver chef-crafted food at scale. We honor the techniques, ingredients, and care of scratch cooking while creating the consistency and reliability needed to serve kitchens nationwide.
The result is food that delights consumers with authentic flavor, handcrafted quality, and memorable eating experiences- whether it’s enjoyed in a single location or across the country.
ARTISAN AT SCALE
Rooted in scratch cooking, we combine time-honored techniques with manufacturing expertise to deliver artisan quality at scale.
Artisan Food - From Coast To Coast
Our production facilities are designed to bring together culinary craftsmanship, advanced food manufacturing, and an unwavering commitment to quality. Across every location, experienced teams use time-honored cooking techniques alongside modern capabilities to create fresh, chef-crafted food at national scale.
Every facility operates to rigorous quality and food safety standards, ensuring the exceptional flavor, consistency, and reliability our customers count on every day.
Lynn, Massachusetts
Everett, Washington
- SQF Level 3
- Steam kettles
- Pouch & cup & tray fillers
- 320 Employees
Union City, California
Our Facilities
Union City,
California
32611 Central Avenue, Union City, CA 94587
Main Line: 866-472-8679
- 33,000 sq. ft. facility
- SQF Level 3
- Steam kettles
- Retail pouch, bag & pail fillers
- 60 Employees
Green Bay, Wisconsin
- 104,000 sq. foot facility
- SQF Level 2
- steam kettles & double-rack ovens
- Vacuum pack, pail & tub fillers
- 70 Employees
Savage, Maryland
- 168,000 sq. foot facility
- SQF Level 3
- Steam kettles & double-rack ovens
- Retail pouch, vacuum pack & pail fillers
- 80 Employees