- 200,000 sq. foot facility
- SQF Level 3
- Steam kettles
- Pouch, cup & tray fillers
- 500 Employees
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Lynn, Massachusetts
Everett, Washington
- SQF Level 3
- Steam kettles
- Pouch & cup & tray fillers
- 320 Employees
Union City, California
Our Facilities
Union City,
California
32611 Central Avenue, Union City, CA 94587
Main Line: 866-472-8679
- 33,000 sq. ft. facility
- SQF Level 3
- Steam kettles
- Retail pouch, bag & pail fillers
- 60 Employees
Green Bay, Wisconsin
- 104,000 sq. foot facility
- SQF Level 2
- steam kettles & double-rack ovens
- Vacuum pack, pail & tub fillers
- 70 Employees
Savage, Maryland
- 168,000 sq. foot facility
- SQF Level 3
- Steam kettles & double-rack ovens
- Retail pouch, vacuum pack & pail fillers
- 80 Employees
Artisan Food - From Coast To Coast
Our production facilities are designed to bring together culinary craftsmanship, advanced food manufacturing, and an unwavering commitment to quality. Across every location, experienced teams use time-honored cooking techniques alongside modern capabilities to create fresh, chef-crafted food at national scale.
Every facility operates to rigorous quality and food safety standards, ensuring the exceptional flavor, consistency, and reliability our customers count on every day.
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Love great food? Want to be part of a team that's passionate about crafting it?
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